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Wednesday, November 30, 2011

Turkey Re-Do


I made a Shepherds Pie, turkey-leftover style tonight and it was delicious! Mixed leftover turkey, one can cream of mushroom soup , a few tablespoons milk, and a combo of onion/celery/carrot/peas. Then I piped the leftover mashed potatoes on top...Baked @ 350 for 35 minutes and then added cheese at the end and broiled to make it brown. Yummmmm.

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